We can count on one hand the number of times we've eaten ground beef in the year we've lived here. It is only sold at one location, and not prepackaged. So I was looking at the "deli fresh" area of THE supermarket and thought it looked okay that day. After the 5 workers helping me confirmed that it was ground beef, I got 2 kilos. The meat was weighed and slapped with a pricing sticker that said in English "Ox's foot muscle". At least they're honest about what they ground up?? Which actually leaves me wondering if ground beef in the US has feet muscles in it?
With a lot of doctoring, the hamburgers tasted great!
